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Here is a recipe for vegetarians which I got from vegkitchen.com:
I hope you find it useful.
"TUNA"-STYLE TOFU SPREAD
Serves: 6
I like to serve this to lunchtime company, and make it often for school and at-home lunches. Even tofu skeptics love it!This is especially good served in warm pita bread. I also like to mix leftovers with macaroni for a �tofuna�-noodle salad. For this recipe, its best to use a baked tofu product that comes in large chunks like Soy Boy's Tofu Lin, rather than the type that comes in small cutlets.
* One 12-ounce package baked tofu
* 1/2 cup soy mayonnaise or reduced-fat mayonnaise
* 1 large celery stalk, finely diced
* 1 scallion, minced, optional
Using your hands, crumble the tofu finely in a serving bowl. Add the remaining ingredients, mix well, and serve.
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